Susan Barocas loves to teach Sephardic cooking! As a co-founder of the Jewish Food Experience, she is widely loved for her updated approach to the cooking of her ancestors, with an emphasis on vegetarian dishes. Let’s learn to make a Sephardi style vegetarian kugel for your seder.
These classes are only open to supporters of the Jewish Studio who have given $100 or more in 2020 or 2021. Classes are limited to thirty people/screens.