Let’s Make Cavatelli with the Pasta Social Club

Pasta Social Club x The Jewish Studio
Sunday, April 11 | 3pm Central / 4pm Eastern

Ingredients

Serves 2-4
300 grams (2 cups) semolina or semola rimacinata flour
150 ml (⅔ cup) warm water
More semolina flour, for dusting

Serves 4-6
450 grams (3 cups) semolina or semola rimacinata flour
225 ml (1 cup) warm water
More semolina flour, for dusting

Equipment
Large mixing bowl
Fork
Butter knife
Bench scraper or sharp knife
Wooden cutting board or surface
Gnocchi board, cheese grater, sushi mat, zester, or any sturdy textured surface
Baking sheet
Plastic wrap